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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Raisin Rice Stuffed Chicken

Reviewed: Feb. 4, 2011
this tasted fantastic and the aroma filled the house! Great recipe as a base. I tweaked this recipe to my taste and used dried cranberries instead of raisins, brown rice instead of white and added ginger. This turns out wonderfully every time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Iced Tea II

Reviewed: Sep. 8, 2010
Makes a great Iced Tea. I did, however, cut the sugar back to only 1/2 cup (the 3/4 was WAAAY too sweet for me).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Parmigiana

Reviewed: Jul. 31, 2010
Amazing Recipe! It is tofu and yet it was extremely textured and flavorful. Amazing dish to transition a family into the vegetarian world.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Jun. 28, 2009
These are great! Only thing is I let the mixture boil an extra minute for a firmer hold.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Fried Zucchini

Reviewed: Apr. 2, 2009
This is a great base recipe. You can always add to the cornmeal to make it a little more spicy or a little more savory. The cornmeal breadding is meant to be light. If you want a thicker coating-dredge in egg.
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3 users found this review helpful

 

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