My first try at a baked pancake - this was pretty good. My husband wasn't crazy about it but ate it. I liked it plain, but served it with apple sauce and syrup on the side. I preheated my oven and my pyrex dish at 400- then melted the butter (holding the stick and spreading it around worked great). I cooked it for the first 15 minutes (approx) at 400 and then turned it down. But I also don't know how accurate my oven is - but mine didn't come out burnt - it puffed up beautifully. I added Vanilla and a wee bit more sugar (1/3 a Cup as opposed to 1/4 because I couldn't find my 1/4 measuring cup - and the difference between the two is only a tablespoon). Yum. :)

Reviewed On: Oct. 20, 2009

I would recommend only adding 1/4 C more flour. I added Vanilla in with my milk. And I used frozen blueberries so they wouldn't squash so much. And heaped my brown sugar. Very yummy.

Reviewed On: Aug. 6, 2009

This recipe is very simple and makes very nice crepes. I also love how fast it can be for an elegant breakfast. :) I sometimes just serve them sprinkled with cinnamon Sugar - but today I served them with blueberries and custard as a filling. Yum! I always a tad of sugar 2TB and a splash of Vanilla or substituting some of the milk with flavored creamer. Very yummy.

Reviewed On: Jul. 30, 2009