What a great recipe. These unusual ingrediants actually look and taste remarkably like traditional chili, but a much healthier alternative. I changed nothing; it works great just as is.

Reviewed On: Aug. 21, 2008

I LOVED this recipe; yummy yum yum. And healthy for you too! I added slightly more salmon as I had some leftovers which I combined with a can of Sockeye. I also used Soy Milk instead of milk since I'm learning to eat for my blood type. I used rye bread for the bread crumbs for the same reason. I highly recommend this one guys, 5 stars.

Reviewed On: Aug. 20, 2008

I downloaded this recipe with intentions of having it for Xmas breakfast ...oops, it didn't happen. But I had to use the ham I bought or chuck it; glad I used it!! Even my picky 12 year old daughter gobbled it up. You can use slightly less ham to make it less salty. You don't have to use the hot pepper sauce if you have kids eating. It's loaded with flavour +++ with no weird ingredients that might make kids turn their noses up. Oh, and you DON'T have to worry about letting it sit AT ALL ...that part of the recipe is only for Xmas Eve chefs who want an easy meal the next day. YUMMMMMMM ...this will be on the table next Xmas breakfast. SOOOO good!

Reviewed On: Jan. 27, 2008