Perfect! Followed the recipe ingredients exactly. I kneaded the dough myself and let it rise, rolled it into cinnamon rolls and left it in the fridge overnight. Took them out in the morning to rise and baked! Perfecto! I doubled the icing recipe but found my guests liked them plain almost as well. I did line my baking pan with parchment paper and inverted the rolls onto a serving platter after baking. Will definitely make again and again.

Reviewed On: Dec. 26, 2008

We really enjoyed this recipe. I also sauteed the veggies first with garlic and added peas one time and broccoli another. The sauce is a little rich and thick for our liking so I add a little milk to thin it down.

Reviewed On: Jul. 7, 2008