My most perfect icing recipe ever!! Simply cannot do without it! :D Thannnks for the recipe!!

Reviewed On: Nov. 2, 2009

A lovely cake! A couple of things i did as per personal taste and other reviewers' suggestions were: using only butter and no shortening, leaving out the coconut, greasing the trays really well and using wax paper lining for the trays coz they stick too much! Although the frosting is perfect for the cake, it's also a tad bit too sweet, so if this isn't for an event/party I'd suggest not frosting, you'l really appreciate the cake more! Also I used a mixture of pecan and almonds, but it's fine to leave out the nuts completely if that's what suits you! Thanks for the recipe! IT was a hit with everyone!! Love Love Love!! :)

Reviewed On: Nov. 2, 2009

Lovely cake! I made it for my sister's birthday! I used tinned black cherries instead of the sour ones coz that's what my sister prefers. I had a bit of difficulty with the whipped cream frosting but I think that was to do with the whipping cream quality! Thanks for the recipe! :)

Reviewed On: Nov. 1, 2009