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mandyld
 
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 13 reviews
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Tuna Noodle Casserole II
Delicious, classic casserole! The only thing I'll change for next time is the potato chips. They seemed to get soggy and add sort of a greasy, unpleasant texture. A simple subsitute of french fried onions (my favorite on tuna casserole!), or breadcrumbs should do the trick.

3 users found this review helpful
Reviewed On: Feb. 21, 2008
Tomato Alfredo Sauce with Artichokes
I like to add a little more sauciness than what this recipe calls for, by using grated parmesan in conjunction with the flour, and adding extra milk. This makes for a thicker, richer sauce that coats all the noodles.

11 users found this review helpful
Reviewed On: Jan. 21, 2008
Spinach Tomato Tortellini
I loved this one! It is very rich, and was a little too much for my boyfriend, what with the creamy sauce and cheese tortellini, so I've also just done the sauce with shells or penne, and it tastes great as well!

1 user found this review helpful
Reviewed On: Jan. 21, 2008
 
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