With an extra cup of sugar. I also took half the dough and added 4 tbsp of cocoa powder to make some more chocolate-y cookies.

Reviewed On: Feb. 1, 2008

Found the sauce to broccoli ratio a little high, but it was quite good. Next time, I'll cut back on the sauce.

Reviewed On: Jan. 13, 2008

I really wanted to make this recipe but I'm somewhat lazy so I omitted all the steps done in the skillet and just sauteed garlic and onions in my soup pot, added the cabbage, sauteed some more and then just added everything else in the diced/canned/liquid form (excluding the dairy). At the end, I took an immersion blender and pureed it just slightly to give it a thick but chunky texture. I quite like the flavour (it was even better the next day!), but of course I don't know what the original would have been like.

Reviewed On: Jan. 13, 2008