being that I havent made fondant before, ive learned so much from the internet, the only problem i had with this recipe was the butter. I used crisco instead on my hands and surface where I worked, which was a whole lot better! also a quick tip is to dye the marshmallows with food coloring then add the powdered sugar for colored fondant . but other than that who knew fondant could taste so good!

Reviewed On: Sep. 3, 2009

this was so delicious. my family devoured it i served it with couscous and a side salad, i will absolutely make this again good job! : )

Reviewed On: Jul. 20, 2009

This recipe was amazing I have never tried greek anything but, this recipe was outstanding. Its definitly different from the usual baked chicken and was so simple!

Reviewed On: May 5, 2009