Very good treats. Took them to work and they were gone in a flash. Simple to make, and i found that using my hands to mix was easier than a spoon.

Reviewed On: Aug. 28, 2008

YUM! This was my first attempt at bread and it won't be my last. Made it as written (used the quick rise yeast), topped with italian seasoning, oregano, and parsley before baking. Will add garlic next time. It did seem to have a bit too much of a flour taste, but I'm thinking that's because i used to much in the kneading process. Hopefully, a lesson learned.

Reviewed On: Aug. 28, 2008

yummy! added cheddar cheese

Reviewed On: Aug. 19, 2008