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PGNett
 
Home Town: Baltimore, Maryland, USA
Living In: Oak Ridge, North Carolina, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian
Hobbies: Gardening
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Recipe Reviews 3 reviews
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Parmesan Corn Chowder
Wonderful and easy to make. Used coconut milk because that's all I had. Simply delicious. We had soup day so we could all enjoy the football games and no one was stuck in the kitchen. Made boilermaker chili, Catheryne's Spicy Chicken soup, Parmesan Corn Chowder and Bread Bowls. What a feast. EVERTHING was outstanding. Tasted even better the next day. Allrecipes.com rocks.

1 user found this review helpful
Reviewed On: Sep. 20, 2011
Catherine's Spicy Chicken Soup
Followed recipe exactly. Absolutely fabulous. Thought it made too much until I tasted it. Perfect. Even the kids love it. Thank you for this wonderful recipe.

4 users found this review helpful
Reviewed On: Sep. 20, 2011
Taco Seasoning I
My family loves this spice mixture. The first time I mixed it I upped it to 40 servings. It lasted one day since my kids had to take some home with them after tasting it in chili. I made a quart jar of it the next day. It's perfect.

2 users found this review helpful
Reviewed On: Oct. 30, 2009
 
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