OH MY GOODNESS! These are good. I actually just finished making them and freezing them for my baby shower on Saturday..Had a few that didnt fold as I wanted so I baked them for my lunch LOL I browned 2lbs of hamburger with the onion, drained and added taco seasoning as someone else suggested. I added 1lb velvetta cubed instead of the shredded cheese it actually held together much better. I left the cresents whole instead of cutting in half but I did pull off the bottom tip as I was going along as it made it much easier to fold to look like a diaper. I would recommend making ahead of time and freezing as the filling and folding is time consuming! We will be serving them with homemade salsa and sour cream on Saturday. Ill post pictures then.. Thanks for the recipe!!

Reviewed On: Oct. 14, 2009

Actually came across this recipe today looking for a something new for the chicken I planned on cooking for dinner. Since I found it late in the day it only marinated for about 2hrs...but still had LOTS of flavor. Like other reviewers I used brown sugar instead of granulated and I also used bone in chicken breasts...YUMMY also I put them under the broiler for a few minutes to crisp the skin...My 3yr old who NEVER eats his dinner asked for 2nds...This is a keeper!! Thanks

Reviewed On: Jul. 20, 2009

This bread is AWESOME!! My kids (7 & 3) made this yesterday. Used the 9 x 13 pan as suggested and 1/2 of it gone already! I only made 1/2 the batter and did not have buttermilk but substituted 1cup milk and 1tbs vinegar (stirred and let sit for 10min) then used what was needed for the recipe. So moist and full of banana flavor!! This is a keeper!! Thanks

Reviewed On: Jun. 16, 2009