Yum!!!! I used garlic infused olive oil and a dash of salt. These are delicious.

Reviewed On: Nov. 8, 2009

On a lazy Sunday I wanted to make dinner without having to go to the store and using my crockpot if possible. I happened to have all the ingredients on-hand for this dish so I gave it a try. The only change I made was I used boneless, skinless chicken thighs since that's what I had. Delicious!! My husband couldn't stop raving about it. Leftovers were even better. Will definitely keep the ingredients in the house to make this regularly.

Reviewed On: Oct. 28, 2009

Don't underestimate the simplicity of the ingredients and this recipe. The final outcome is fantastic!!! I was searching for a way to use a bag of mushrooms I forgot about and came upon this recipe. It will now become a regular. I love the leftovers on a salad--great flavors!

Reviewed On: Oct. 27, 2009