First of all, I did make a few modifications, but all in all, I loved this recipe. I made it for a Church event and everyone raved! I don't like mushrooms so I omitted them, I also added about a 1/2 cup of cottage cheese, along with sliced tomatoes, basil, and parmesan cheese on top. These additions gave it not only a pretty look, but a yummy flavor! Thanks for sharing!

Reviewed On: Jun. 20, 2009