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Manicotti Alla Romana
This is AMAZING! I doubled the recipe for one batch with spinach and one with out. For the filling, I also added an Italian cheese blend and used half lean ground beef and Italian sausage. The white sauce was a little bland to me with out the bouillon so I added some parm cheese, a little garlic and salt. I also used a basic, homemade marinara. Unbelievably good!
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Reviewed On:
Jan. 8, 2010
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