Tony
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Toronto, Ontario, Canada
Living In: Burlington, Ontario, Canada
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Middle Eastern, Healthy, Quick & Easy
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About this Cook
Techie by trade, but raised to know my way around the kitchen. Not creative enough to create new recipes, I am bit of a tweaker; I rarely make a recipe as written. Married my husband Jan '06. Have two teenage stepsons that can be a royal pain to cook for but have no problem saying "Which one?" when someone calls and asks for their dad ...
My favorite things to cook
Thai. Can't get enough; the Zen of all that chopping...
My favorite family cooking traditions
Bacon and onions. I always knew that if mom was cooking up bacon and onions, something good was in the works!
My cooking triumphs
In my early 20's, serving a 5 course meal for 12 for my parents anniversary.
My cooking tragedies
LOL too many! But that's how we learn!
Recipe Reviews 4 reviews
Artichoke Chicken
Incorporating others' suggestions, I went with marinated arrtichokes, fresh garlig and a sour cream/mayo blend. My twist on this (inspired by my favourite dip) was to use Asiago cheese. This is now one of our favourites - and couldn't be easier!

1 user found this review helpful
Reviewed On: May 30, 2008
Robin's Quinoa with Mushrooms and Spinach
I came across this recipe while poking around the site. We'd never even heard of Quinoa before. I went out, picked some up and made this for lunch. Absolutely amazing - can't wait to make it for my mother-in-law who's vegetarian and I'm always looking for new things to make for her. The only alterations for me were using a whole (small) red onion, more garlic and I diced an under-ripe tomato and added it to the end of the quinoa before the mushrooms went in, and Feta instead of Goat cheese. We'll be having this again soon (and looking for more Quinoa recipes in the meantime!) Thanks SO much for introducing us to this wonderful food!

7 users found this review helpful
Reviewed On: Feb. 9, 2008
Buffalo Style Chicken Pizza
I, too, cut back on the dressing (about 1/2 of a small bottle of Kraft chunky blue). And I happened to have some authentic buffalo wing sauce to toss the chicken in. Finally, I added some crumbled bacon and fresh mushroom slices. Amazing. Satisfied two favourite food cravings in one dish!

1 user found this review helpful
Reviewed On: Feb. 7, 2008
 
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