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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 23, 2009
This is without a doubt the best sweet cornbread I have ever had. I grew up in the south east and cornbread was always a mainstay item in our family. I've had grandmas, moms, dads, aunts, uncles, and friends. Sorry family and friends. This one tops them all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Red River Beef Stroganoff

Reviewed: Feb. 23, 2009
Outstanding stroganoff!! Don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Skillet Green Beans

Reviewed: Jan. 3, 2009
Outstanding green beans. I substituted fresh for frozen, used olive oil instead of margarine and added about a tablespoon of garlic. Just personal preferences. Would have been just as great without modifying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Bar-B-Que Sauce

Reviewed: Jun. 8, 2008
Just outstanding. Didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed: Mar. 30, 2008
I also substituted the tomato paste with Ketchup. Best shrimp I've ever made! Since the shrimp were cooking on the upper grate above the steaks some of the marinate dripped onto the steaks and gave them a nice flavoring as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Diane's Colcannon

Reviewed: Jan. 12, 2008
These are really good. Being a kitchen soldier I had to modify the recipe just a bit. I increased the amount of bacon to 6 strips instead of 4 because bacon makes anything better. I added a little olive oil and season all to the cabbage and onion while they were sauteing. Everything else was done per the recipe. I think they have an aprodisiac kind of effect to them because my wife couldn't keep her hands off of me after I made these. I made them with another recipe found here for meat loaf and it was just scrupious. Hope you all enjoy my review and remember, don't let your meat loaf.
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