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Easy Apple Rhubarb Jam
Yummmy! Tasted like apple pie! I boiled the fruit, water, and sugar for about 15 minutes...the final product ended up a little thick so I'd recommend making sure the fruit is soft enough before you can it. Don't forget the cinnamon- it adds a wonderful kick!
6 users found this review helpful
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Reviewed On:
Aug. 25, 2008
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