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I have used some pastry recipes in my time, but this one is the best. I didn't have lard, just shortening. I couldn't figure out how to measure it in lbs, so I just kind of eyeballed it, about 3cups. Followed the recipe except for that. Made it for turkey pot pie (leftovers), but I will use this for pies as well. Yummy and easy!

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Slow Cooker Lime Chicken with Rice

Reviewed: Jun. 9, 2009

Although I did add garlic and onion powder and salt, this was wonderful. I had a ton of leftover cooked bowtie noodles and threw those in for a bit just to warm them up. I too used frozen chicken breasts. I was lucky to get some for myself!

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Beer Roasted Lime Chicken

Reviewed: Jan. 29, 2009

I have been making "buzzed bird" for years, but this is the best. I didn't have limes, so I used lemons. My son suggested next time (you bet there will be!) to use both. Since I used lemons, I seasoned with lemon pepper. I guess that makes it Beer Roasted Lemon Chicken huh. At any rate, this is chicken!

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Jodi's Deep-Fried Stuffed Jalapenos

Reviewed: May 23, 2008

Yummy! As I post this I am munching! I too will try will cornmeal masa and used the soaked toothpick trick. My son's are bomber addicks and love this!

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Swiss Chicken Casserole II

Reviewed: Apr. 25, 2008

This was wonderful. I took one of the suggestions and cooked in slow cooker for 5 hours on high. I also used an entire box of stuffing mix, with 8 frozen breasts. What a great way to use leftover turkey come the holidays! I just had to open an can of cranberry sause with this. It is a definate keeper!

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Slow Cooker Salisbury Steak

Reviewed: Apr. 17, 2008

I have made this recipe a couple of times and each time I have to be quick to get one for myself! I wouldn't know about the leftovers, there never are any!

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Best Ever Muffins

Reviewed: Apr. 17, 2008

Great basic recipe! I added 1/4 cup wheat germ to about cup or so of the mix and no one had a clue! Try using only 1/2 the flour and substitute corn meal for the other half. Great!

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Grilled Chicken Cordon Bleu

Reviewed: Apr. 12, 2008

Great recipe. My chicken breasts were thicker and I only have a little table top gas grill so I did need to put them in a 350 degree oven for about 45 min. The only other problem with them was I didn't make enough! This one will be a sure keeper.

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