Member Since:
Jan. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies:
Gardening, Camping, Fishing, Reading Books
Mother of 6, grandmother of 10,(and counting). Taught to cook by my grandmother by just observing. She always said that I would have plenty of time to be in the kitchen, and she was right. I'm not passionate about cooking, but I enjoy it very much. I think when you get to be my age (50ish) it is a comfort.
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Slow Cooker Lime Chicken with Rice
Although I did add garlic and onion powder and salt, this was wonderful. I had a ton of leftover cooked bowtie noodles and threw those in for a bit just to warm them up. I too used frozen chicken breasts. I was lucky to get some for myself!
0 users found this review helpful
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Reviewed On:
Jun. 9, 2009
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Beer Roasted Lime Chicken
I have been making "buzzed bird" for years, but this is the best. I didn't have limes, so I used lemons. My son suggested next time (you bet there will be!) to use both. Since I used lemons, I seasoned with lemon pepper. I guess that makes it Beer Roasted Lemon Chicken huh. At any rate, this is chicken!
1 user found this review helpful
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Reviewed On:
Jan. 29, 2009
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Jodi's Deep-Fried Stuffed Jalapenos
Yummy! As I post this I am munching!
I too will try will cornmeal masa and used the soaked toothpick trick.
My son's are bomber addicks and love this!
2 users found this review helpful
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Reviewed On:
May 23, 2008
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