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Mongolian Beef I
This tasted really good. I did as others suggested and added in onions, snow peas, green pepper. I also doubled the sauce. I guess the only reason I didn't give it a 5 was because this didn't have the "mongolian" taste to it. It was an EXCELLENT stir fry though. I served it over ramen noodles since I couldn't find any low mein.
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Reviewed On:
Sep. 30, 2008
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