This is almost exactly how I cook my grilled cheeses. The only difference is that I use shredded cheese. Perfect.

Reviewed On: Jun. 22, 2010

This is so good. I used cream of mushroom and omitted the 1 cup cheddar. I also only used a splash of milk and baked it with crushed crackers and paremsan cheese on top for the last 5 minutes. So good.

Reviewed On: Jan. 31, 2008

These were great! They were incredibly easy to make (perfect for me) and came out a little crispy on the outside, chewy on the inside shortly after cooling. After keeping overnight in an airtight container, they are nice and chewy today (but lost the exterior crisp). I didn't think they were necessarily spicy, next time I might add some more spices to get that effect. But they are yummy, easy and I will make again! I used all butter instead of shortening, baked about 11 minutes and they came out perfect. This is basically the same recipe on the box of Quaker Oats though, which also calls for all butter (no shortening) and omits the cloves (but I am glad I included the cloves). Also I only had light brown sugar on hand to use, but I think that worked just fine.

Reviewed On: Jan. 12, 2008