Thank you so much for this recipe. I haven't had roasted pumpkin seeds for MANY years...certainly have never made them! This was so good and so easy...the only thing I didn't have was garlic salt...so I just added a tad more of kosher salt. Delicious!

Reviewed On: Oct. 29, 2009

I thought the ranch took away from the good flavor that the Italian dressing provides. Good, but I think I prefer to marinate chicken with just the Italian. Thanks though, I always appreciate new ideas!

Reviewed On: Oct. 15, 2008

Very good! Moist chicken, flavorful sauce, and easy to make! Basically did as others suggested: instead of marinating in mustard, I just spread dijon on one side of the chicken before dredging in flour and browning. Remove chicken, add the white wine about 1/4 c, then add chopped onion and sliced mushrooms, cream and tarragon. I just put the chicken back in pan for a little while longer and it was perfect! Thank you so much! Oh yeah...definitely double the sauce!

Reviewed On: Sep. 13, 2008