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Mango-Pineapple Chutney
Good recipe. I've put the jars into a cool, dark larder to allow the curry powder to mellow in flavour. Nonetheless on initial tasting, there's a nice sweet/spicy flavour. I also put in some sultanas to give it some contrasting colour.
9 users found this review helpful
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Reviewed On:
Apr. 23, 2009
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