This was the best pound cake I've ever eaten! I followed other's recommendations and added 1/4 cup buttermilk, let eggs butter and cream cheese come to room temperature and mixed the sugar in a steady stream as it was mixing. also added about a 1/2 T of lemon extract and started baking in a cold oven. I'm getting ready to make this again as the first batch went so quickly!

Reviewed On: Mar. 29, 2009

This was great, I used 1/2 oj 1/2 water and cut the sugar down to 1/2 cup. It came together quickly and I served it over Lemon Cream Cheese French Toast.

Reviewed On: Feb. 25, 2009

This was excellent..I doubled it and used fresh spinach. I also sauteed chopped onions, carrots and 2 cloves of garlic in olive oil before adding the chicken broth. Also followed other reviewers and added, thyme, nutmeg, 1/4 cup parm cheese and cayenne pepper. I had alot of half & half to use up so used mostly that instead of milk...not the healthiest I suppose but yummy!

Reviewed On: Feb. 25, 2009