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Scarlett
 
Home Town: Omaha, Nebraska, USA
Living In: Urbana, Illinois, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Gardening, Hiking/Camping, Camping, Boating, Fishing
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About this Cook
My favorite things to cook
Mexican and Italian. I also have really gotten into baking both breads and cakes. It all started after getting my first stand mixer and taking a cake decorating class. I'm addicted, and my friends and family are very happy about that.
Recipe Reviews 10 reviews
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Blackened Tilapia with Secret Hobo Spices
I love fish and am always trying to find new recipes for it. This was VERY good and VERY easy. Made the recipe as is and thought it was fantastic. Will definitely make this again!

0 users found this review helpful
Reviewed On: Aug. 10, 2009
Barbecue Ribs
Yummy! This was fantastic. I was baking it at the same time as a cheesecake so I baked it at 325 for 1:30 and then rested it and cooked it. I also re-heated the sauce (after boiling) with the meat. It's fantastic to dip the ribs in! AMAZING recipe!

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Chicken and Bacon Shish Kabobs
So I didn't exactly follow the recipe. My mom made us kabobs growing up and we always used stew steak, mushrooms, green peppers, onion and cherry tomatoes. I loved the idea of bacon rolled chicken so we rolled half of the mushrooms and half of the beef. Excellent!!

0 users found this review helpful
Reviewed On: Jun. 16, 2008
 
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