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Dark Chocolate Cake I
I made this cake for the first time yesterday and it came out really moist and delicious. I used coffee instead of water as suggested and I cooked the cake in 2 pans and cut each cake into 2 layers. I used whipped ganache with rum as filling and i decorated the cake with fresh berries. It was a huge success!
105 users found this review helpful
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Reviewed On:
Jan. 13, 2008
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