This was a nice change from the standard beef burger, with no guilt added. It was tasty from the marinade and didn't need any additional "sauce" on top. It was great just topped with tomato and red onion. Will definitely be making again

Reviewed On: Jul. 21, 2009

This was good and has 5 star potential. I made this recipe without any alterations. The vinegar was too strong however...and I like balsamic vinegar. Next time I will cut the vinegar by half.

Reviewed On: May 26, 2009

These were absolutely delicous! I would have given this 5 stars if it weren't for the fact that the stated cook time is WAY too long, despite using extra extra thick chops. I think 40 minutes would have been perfect. I doubled the sugar, cinnamon and butter. The last 10 minutes I added another 1/4 cup of sherry mixed with 2 T cornstarch to thicken the sauce. It was magnificent!

Reviewed On: May 6, 2009