Total hit at my place ! I used chipolata sausages, just a sprinkle of the chilli powder and only 3 tbsp of vinegar. The kids ate the lot ! Ages 12 and 8. My parents loved it too. This recipe is a keeper. For the Aussies, I used 3 whole cans of Heinz Baked Beans in ham sauce. Will make again and again. Thank you so much !

Reviewed On: Jul. 15, 2009

Worked out very nicely. We call these scones in Australia. Will cook again.

Reviewed On: Jun. 26, 2009

I'm Greek and I have never had spaghetti soooooooo good. I had to substitute the parmesan for orange cheddar cheese because my husband is allergic to parmesan. But oh my, it is so good, it just had to be Greek. I will be making this forever now, it's a keeper. Thank you.

Reviewed On: Aug. 22, 2008