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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Thai Chicken Curry in Coconut Milk

Reviewed: Jul. 15, 2008
I added chopped garlic to the onions and red pepper mix. Used two teaspoons green curry paste and it was almost too hot. I will make this again with less curry paste.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.35 star rating.

Balsamic Chicken Breasts

Reviewed: Jan. 19, 2008
I found rhis dish easy, delicious, and healthy. My husband loved it. I sent it to my daughter and she and her husband liked it, too.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 5, 2008
My husband loved this dish. As there are only two of us, there was enough left for another meal, and he didn't mind leftovers.
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0 users found this review helpful

 
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