This was an amazing recipe, but i made a few changes. I tripled the beef stock, and substituted in elbow macaroni for the spaghetti noodles, cayenne pepper for red pepper flakes, used 1 pound of beef. All these changes were made due to amount of people, and there preferences... Also a side note, i think it tastes better the next day, serves good as lunch.

Reviewed On: Aug. 19, 2009