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Stephanie
 
Home Town:
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Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Vegetable Beef Minestrone
This was an amazing recipe, but i made a few changes. I tripled the beef stock, and substituted in elbow macaroni for the spaghetti noodles, cayenne pepper for red pepper flakes, used 1 pound of beef. All these changes were made due to amount of people, and there preferences... Also a side note, i think it tastes better the next day, serves good as lunch.

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Reviewed On: Aug. 19, 2009
 
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