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Creamy Swiss Chicken Casserole
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!
12 users found this review helpful
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Reviewed On:
Aug. 9, 2008
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