cook's profile


Cameron13
 
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Dessert, Quick & Easy
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Recipe Reviews 1 review
Creamy Swiss Chicken Casserole
This was a very good recipe. I added two cans of cream of mushroom soup and cooked the noodles in with the chicken. I also added a can of peas and carrots. I cooked it for 30 minutes and then pulled it out of the oven and sprinkled it with crumbled Ritz crackers. It was delicious!

12 users found this review helpful
Reviewed On: Aug. 9, 2008
 
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