|
Key Lime Cheesecake I
I can't imagine what went wrong. I followed the directions exactly as written. After 45 minutes the top of the cheesecake was burnt-dark brown, cracked and puffy. I am famous for making cheesecakes in my family and have made many, but this one was a diasaster. I let it set overnight and the next day when I cut into it, it was runny I though that maybe my oven was off so I tried a regular flavored cheesecake and it came out fine.
1 user found this review helpful
|
Reviewed On:
Nov. 23, 2010
|