I make chipped beef for my family all the time. One thing that I like to do is add veggies to the mix. My husband is a big asparagus lover. I saute some cut up pieces of asparagus in butter until tender and toss it into the chipped beef just before serving. This makes it a complete meal with meat, starch and veggies. You can add any vegetable that you like.

Reviewed On: Sep. 2, 2009

I have read the reviews on this recipe and I often see that some people experience an oily residue from the cheese. They either wipe it off or omit the cheese. I have made this recipe many times without experiencing this and it has always been delicious. I always use the reducuced fat shredded cheese. Recently I made the dip using the full fat version, and boy was there a LOT of oil on top. I kept wiping it and it kept coming back. I didn't serve it to my guests. Use the reduced fat-tastes the same with NO oil.

Reviewed On: May 14, 2008