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Popovers
Perfect, easy popovers. I only had to bake them at 350 for 15 minutes, as they looked like they would burn if in any longer. I would love to know how to make cheese popovers, can I just put cheese in the middle of the batter? Great, easy, delicious!
1 user found this review helpful
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Reviewed On:
Oct. 28, 2009
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