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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Home Style Macaroni and Cheese

Reviewed: Feb. 10, 2012
Really not good / Not flavorful, gummy, what can I say / a disappointment for all the effort involved
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basil Green Beans

Reviewed: Jan. 14, 2012
I followed the advice of 2 other reviewers... used butter and olive oil, sauted some minced garlic, the lemon pepper and basil (I used fresh and it was great)before adding the frozen beans. I think they would cook quicker with a little added liquid...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Collards

Reviewed: Jan. 3, 2012
Sorry to copy review, but LINAGNEL72' method is the one I used. Also we used too much water along with chicken broth and the flavor was diluted. So at the table I added garlic salt and hot sauce and this spiced it up just enough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Hoppin' John

Reviewed: Jan. 1, 2012
Good for New Year's Day - Used Johnsonville turkey sausage, adjusted everything for 6 servings, used 2 cans peas; 1 can drained diced tomatoes; a dash cajun seasoning instead of cayenne; cooked onion and garlic with 2 slices bacon, then disgarded bacon since we're trying to eat healthier
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Sausage Soup II

Reviewed: Dec. 29, 2011
OK, but we used hot sausage by mistake, not something I can tolerate. I think I would also use less red pepper. I will definitely make again with some other minor changes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Portobello Mushroom Saute

Reviewed: Dec. 24, 2011
Pretty good! Used extra evoo and minced garlic and couple of dashes white wine; warmed diced tomatoes at end of cooking; put on top of spinach; sprinkled with a little light balsamic vinaigrette. This would make a good side dish with steaks too - guess I'm not much of a vegetarian!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Christmas Morning Bundt

Reviewed: Dec. 22, 2011
YUM! Awesome recipe!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Blueberry Snack Bars

Reviewed: Dec. 7, 2011
A very bad experience. Could not get these to cook all the way through. Left them in the oven at a lower temp to try to get them cooked after the initial 45-55 minute time period and all that did was way overbrown the crust. On to finding a better recipe....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 27, 2011
Very nice for Thanksgiving dinner. Good basic recipe that I have been making for years. Next time though: use less sugar and a touch of nutmeg. Also my 2 "pinches" of cinnamon were a little overpowering. (how much IS a pinch?)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Baked Yellow Squash

Reviewed: Jun. 23, 2011
Delicious! I steamed the squash in a steamer basket (less water to drain), added butter all at once with the bread crumb mixture instead of drizzling on top; used panko breadcrumbs; cooked in microwave for about 10 minutes, then put in oven for about 20 to finish it off since I was in a hurry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Dilly Green Beans

Reviewed: May 20, 2011
Good! Just a bit too much oil; Next time I will go heavier on the dill; I did not put as much juice as the recipe called for; I will definitely try this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parsley Red Potatoes

Reviewed: Apr. 27, 2011
Good! Added minced garlic while cooking, combo of olive oil and butter, fresh italian parsley. Quartered larger red potatoes, but cooked them too long.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cabbage and Pasta

Reviewed: Mar. 14, 2011
Pretty good! I used 1/2 cup light butter and halved the recipe. Added about a cup of chicken broth to the skillet. Served with corned beef baked in the oven - good combination!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 2, 2011
Pretty good! Used a can of drained diced tomatoes, dried basil, cooking-grade wine and olive oil/butter. Cooked in oven 400 deg. 20 minutes. Next time I'll try with everything fresher and better wine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Potato Soup

Reviewed: Feb. 17, 2011
Very good and easy! Added no chicken. Used spinach, not kale, fresh Italian parsley. Added cooked rice to thicken it a little.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Feb. 4, 2011
Good spuds! And easy to do ahead; stays warm in crockpot. I used low fat cream cheese and sour cream, butter was the real thing; added at least 1/2 cup extra potato cooking water to make the right consistency. Cooked 1 1/2 hrs. on high in crockpot. The next day I added milk to make creamy as potatoes had become dry.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Southern Butternut Squash

Reviewed: Jan. 24, 2011
OK, but next time I'll cut the sugar way down to 1/3 C. and reduce the vanilla. And, I'll add the topping which I didn't have time to do. This is definitely a company side dish (or dessert pudding?) and disguises the natural sweetness of the squash.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Pot Roast

Reviewed: Jan. 22, 2011
Good! I ended up putting this in the slow cooker instead of oven (senior moment?) but it was fine. Used 2.4 lb. roast and 1/2 pkg. onion soup mix, 1 cup water and 1/2 tbls. beef bouillon and some garlic. Browned the meat before adding to crock pot. No extra salt necessary. Put the veggies on top so they didn't get mushy.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hashbrown Casserole

Reviewed: Jan. 8, 2011
Perfect and a crowd pleaser! I used cubed frozen potatoes, and just as good as regular style hashbrowns. Used 1 can crm of celery and 1 can crm chicken and no cornflake topping. Make lots - people will not stop eating this...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

D's Skillet Gravy

Reviewed: Jan. 5, 2011
This is probably the way my mother made gravy; somehow mine is always too thin and I add extra cornstarch or flour; but maybe I don't have the patience to wait until it thickens up; I like the idea of adding some beef broth and milk to it instead of all water.
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1 user found this review helpful

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