cook's profile


LAWSY1
 
Living In: Roswell, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
About this Cook
60 yr. old (it's the new 40) mom of 2, grandmom of 4. I love being at home, having the time to cook and to pursue my other million and 1 hobbies.
My favorite family cooking traditions
Old world Czech. dinner from my mother: Stewed chicken and homemade noodles. Always been my favorite. My MIL was a great cook too. She had a delicate touch with gravies and meat and a beautiful way of serving it all.
My cooking tragedies
My husband still laughs at one of my first attempts at cooking as a newlywed--potato pancakes. I didn't even know how to make a sandwich then and have been trying to teach myself to cook ever since.
Recipe Reviews 14 reviews
Best Steak Marinade in Existence
Only made a couple of changes: used low sodium soy sauce and not quite as much garlic, fresh lime juice, and fresh basil. Marinated in plastic bags 5 extremely thick rib eyes and t bones for 12 hrs. The flavor was just ok, kind of bland, not sure why it didn't have the kick I was looking for..

0 users found this review helpful
Reviewed On: may 11, 2009
Slow Cooker Turkey Breast
Great! Foolproof for old and new cooks alike. I used one package onion soup mix for a 3 lb. roast, instead of 7 lb., so it was a little too salty. Next time I'll go for a larger turkey breast. My cooking time was about 2 hrs. on high and 2 hrs. on low, and it was just about right.

0 users found this review helpful
Reviewed On: may 6, 2009
Banana Nut Bread I
Very good! Like others, I added 1/2 cup less sugar, butter instead of oil, some cinnamon and nutmeg, chopped pecans. I didn't find this to be too much sugar since I don't like things too sweet. So good warmed and buttered the next day.

0 users found this review helpful
Reviewed On: may 4, 2009
 
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Cooking Level: Intermediate
About me: I cannot say that my cooking is great, but I am… MORE
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