I had a tough time with this recipe. It did help to freeze the cabbage and let it thaw before taking the leaves apart. And I doubled the recipe for the sauce but I used 3 packets of Equal instead of brown sugar. I followed the suggestion from another review to cook it in the over at 350 for an hour (I don't have a crock pot), but my cabbage still came out tough. It ended up tasting like meatloaf wrapped in cabbage. I don't think I'll be making this again.

Reviewed On: Jun. 16, 2008

Good, no fuss recipe. It wasn't as "hefty" as I would like so next time I'll either have to put more meat in it or add some vegetables. I cooked it for 2 1/2 hours to make sure the potatoes were done. I also marinated the meat overnight with seasoning and 2 tbsp. of soy sauce. For me, this added all the flavor the dish needs. I did have to substitute cream of celery for the cream of mushroom and it was fine.

Reviewed On: Jun. 12, 2008

Great recipe, my boyfriend loved it! Very little effort for a great meal. I changed a bit by using 16 oz. of salsa, using brown rice instead of white and I added a tbsp. of red pepper flakes for some extra spice. I'll definately be making this again!

Reviewed On: Jun. 11, 2008