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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sweet Potato Cheesecake

Reviewed: Dec. 10, 2009
everyone loved it! said it was better than any they have had from the Cheesecake Factory!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Amish Friendship Chocolate Bread

Reviewed: Sep. 16, 2009
Dory, did you use a metal pan? because of the active yeast, you dont want to use metal. maybe thats why it was green.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Mar. 23, 2009
great... really good... i added spinach and sun dried tomatoes to it as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 3, 2009
very good, a tad salty--probably due to natural flavor of capers. i would double the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Jan. 28, 2009
delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Dec. 5, 2008
i added sliced mushrooms and artichokes. sauteed them then added chicken broth to them... continue with recipe as stated
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Oct. 28, 2008
i added bell pepper and sliced mushrooms and sauteed that with the green onions and minced garlic before adding to sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Avocado Pie

Reviewed: Aug. 21, 2008
hard to puree perfectly, so had some brown spots by the time we ate it... even with the lemon juice. interesting flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: May 7, 2008
really good... but hard to get the hazelnuts to stick to the chicken when cooking
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