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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Taco Nachos

Reviewed: Jan. 18, 2008
I use fresh shredded cheese (cheddar and Jack)and add pickled jalapenos to this base. Drizzle a little smooth taco sauce and some dollops of sour cream on after you pull them out of the oven and grab the cold beer and napkins.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.

Cheddar Cheese Puffs

Reviewed: Jan. 18, 2008
I added bacon bits to this recipe. They are great. Easy to make. Keep well when covered.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Crunchy Vegetable Dip

Reviewed: Jan. 2, 2008
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white colors. Veggies stay crunchy even after a few days. I doubled the recipe and it fed about 25 people. Would also be good with cucumber (seeded and cubed) if you are not fond of celery. Yummy!!
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3 users found this review helpful

 
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