cook's profile


Bob Lull
 
Home Town: San Diego, California, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
Hobbies: Reading Books, Music
Recipe Box 2 recipes
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About this Cook
I've lived in San Diego for almost 20 years. During that time I've done web design, studied networking, taught martial arts, played every video game I can get my hands on, and enjoyed many outings to Potrero National Park. I spend more time online than I do watching TV, which I have convinced myself is more healthy.
My favorite things to cook
I really love making chili! Vegetarian chili, hamburger chili, steak chili, chicken n' chili... it's all great. I've also made quite a lot of: chicken teriyaki, grilled steak, roasted garlic and peppers. I'll also give anything spicey a try. You'll find that about my food - it's all spicey. Cayenne pepper, Jalepeno, habanero, hot curry, - yum!
Recipe Reviews 1 review
Fresh Salsa I
This recipe was why I bought a food processor! I make this all the time - whether for using in veggie chili, or just for some chips. Here's how I adjusted: I added a small bunch of cilantro as well as about a teaspoon of lime juice. I tried using 5 cloves of garlic as noted in the recipe, but that seemed way too garlicky - and I love garlic. Instead I'd reccommend using no more than 3 cloves, or roasting 5 cloves with the jalapenos. Thanks for the recipe!

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Reviewed On: Jan. 3, 2008
 
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