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suzanne
 
Member Since: Jan. 2008
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Recipe Reviews 5 reviews
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Honeyed Ham Glaze
I heated this and poured it over my sliced ham. It turned my ordinary ham into a gourmet tasting ham! Loved it!!

0 users found this review helpful
Reviewed On: Apr. 12, 2009
Anniversary Chicken I
There were too many tastes mixed together to an almost nauseating taste Never again!

1 user found this review helpful
Reviewed On: Dec. 19, 2008
Fragrant Lemon Chicken
I DON'T KNOW WHAT ALL THEF USS WAS ABOUT, AS I FOUND THIS RECIPE TO VERY DRY. THE APPLE AND CELERY FLAVORS WERE NOT EVEN NOTICEABLE. THE LEMON FLAVOR WAS ON THE SKIN WHICH WE DON'T EAT. SORRY, I THOUGHT THIS WAS GOING TO BE A KEEPER. I EVEN HAD THE RECIPE COPIED AND READY TO PUT IN MY COLLECTION. SORRY NOT NOW.

0 users found this review helpful
Reviewed On: Apr. 26, 2008
 
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