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Black Bean, Corn, and Tomato Salad with Feta Cheese
This recipe got a lot of compliments. Including a request for the recipe. Very tasty. I didn't know what a jicama was but it didn't seem to matter. Also once I made it with black eyed beans instead of black beans and that was fine. Delicious!
30 users found this review helpful
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Reviewed On:
Jan. 2, 2008
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