Wow!! These were so good. Took a few suggestions from prior reviews. Used chopped red pepper instead of jalapeno,2 eggs, 1/2C-3/4c Italian flavored breadcrumbs, also coated the patties in bread crumbs, and chilled in fridge for 1/2 hour before frying. I also added some Penzey's chipotle chili powder for a mild, but tasty kick. Mixture was gooey, but firmed up nicely after chilling. This will definitely be a "regular" at the table.

Reviewed On: Jun. 16, 2009

Followed the recipe exactly. It was a little too mushy and bland for us. But, I think it has potential. Will try again making some adjustments.

Reviewed On: Jun. 11, 2009

Incredibly easy. Incredibly delicious. Didn't change a thing.

Reviewed On: May 17, 2009