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Buttery Soft Pretzels
I can't give it 5 (though I want to!) because I changed it a little. OMG These are SO good! They were gone in less than 5 minutes, the kids and adults all loved them. I used 1 1/2 packets of yeast, 1 1/2 c water, a bit less than 1/2 c sugar, and 2 TBS melted butter in place of the veg oil... Oh and 4 1/2 c flour. They were incredible! I left some plain and the others I sprinkled with a mixture of parmesan cheese, garlic powder, and a tiny bit of black pepper (after brushing on melted butter when they came out of the baking soda bath). If you're thinking about it, YES TRY IT! I had no problems handling the dough and am not sure why others did. I followed another's advice and mixed the sugar, yeast, salt, and water at first. I added the melted butter, stirred, then added the flour.
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Reviewed On:
Jan. 2, 2010
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