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Cindy
 
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Member Since: Jan. 2008
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Recipe Reviews 6 reviews
Nutty Apple Crisp
Wonderful crisp recipe. I've made this with a variety of apples with and without the skin on and it always comes out great. I've also made this combining frozen blueberries and apples, or blueberries and peaches and it's still yummy. Like others, I double the oats and add cinnamon instead of nutmeg. I also use margarine instead of butter and only add 1/2 cup of sugar. The topping is a little powdery, but it still tastes great even after the little tweaks.

3 users found this review helpful
Reviewed On: Apr. 6, 2011
Toasted Garlic Bread
I made great garlic bread with this recipe. But, because it was for a barbecue, I made the spread beforehand and applied it to the bread right before putting it on the grill. I love a strong garlic taste so I used 12 cloves of garlic for 2 sticks of butter. Mixed it with oregano and paprika and left out the cheese. This was enough for a large loaf of French bread, a baguette, and then some. Yummy!

0 users found this review helpful
Reviewed On: Jul. 13, 2010
Three-Berry Lemon Trifle
I made this for a barbecue and got rave reviews. I used Sara Lee pound cake cut into cubes; made the cream with the juice and zest of one lemon and used plain Stonyfield yogurt; and added fresh strawberries and blueberries. After letting it chill for over 12 hours, the cream didn't really moisten up the cake, but people still loved it. Not a low-calorie dessert, for sure!

1 user found this review helpful
Reviewed On: Jul. 13, 2010
 
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