this was SO GOOD!!!!! i added corn and bacon bits, but it was good all on its own, too. my daughter said she would like to have a few potato chunks to bit into, too. so next time, i will add a few bigger chunks of potato after i puree. this recipe was also pretty EASY! that's important!!!!!

Reviewed On: Jan. 3, 2009

i gave it 3 stars because it had the apples. i like fruit in my stuffing. i usually also have cranberries and some other dried fruit and almonds or pecans or cashews. i used italian sausage, crumbled, not sliced links. i did like the cornbread part, too. but i ONLY gave it 3 stars because it was so dry. it should have had some kind of liquid in it to make it moist. i was wondering, why would i bake this when it's already dry? i think i would try this recipe again except with some broth...to find out if i REALLY liked it or not.

Reviewed On: Jan. 2, 2008