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Cathy Lewis
 
Member Since: Jan. 2008
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Recipe Reviews 4 reviews
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French Toast Fingers
This was a great addition to our Christmas brunch. I made the bread a bit soggy though and next time I make it, I will "dip" as the recipe suggests. Easy to make and gives a nice presentation.

2 users found this review helpful
Reviewed On: Jan. 6, 2008
Zucchini Saute
I had broccoli on hand and cooked that a bit in water before putting it in the skillet and it worked beautifully. The onion, mushrooms and tomato, along with the seasoning make the main vegetable more savory. Great veggie recipe!

0 users found this review helpful
Reviewed On: Jan. 6, 2008
Four Cheese Macaroni
I, too, used a shredded cheese combination and it worked very well.

0 users found this review helpful
Reviewed On: Jan. 6, 2008
 
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