Awesome dressing as is made even better with a few alterations. Used Oriental flavor ramen packet and only 1/4 brick of noodles. Used rice wine vineger, about 4 tbsp in place of 1/3 c. Used 2 tbsp white sugar in place of 1/2 c. Squeezed in half a good sized juicy lime and plan on adding the zest next time around. Grated in about 1 scant tsp of fresh ginger. Made my own slaw mix with red cabbage, carrots, scallions, celery and cilantro. Mounded marinated veg on top of a bed of crispy romaine and garnished with craisins and toasted sliced almonds. Delicious! Made a meal out of it with grilled sliced chicken breast and mexican rice it's what I had on hand).

Reviewed On: Jun. 10, 2011

This is an excellent and most forgiving recipe. Followed to a T, except I left out the garlic powder as per another reviewer. Even with the omission, there was flavor to spare and the texture... oh, what a delight to bite into! thank you for a helping me add a new staple to my Spaghetti dinner.

Reviewed On: Feb. 2, 2011

This recipe yields very full and fluffy pancakes. The only problem I had was the salt content; when measuring, I did a scant tsp in combination with regular butter. If this is a mistake any one's made, please remember that reg butter is already very salty, so reduce the salt to no more than 1/2 tsp, even 1/4 tsp (or a fat pinch/dash) will do. As long as there is some salt in the recipe, it will suffice. I've got the rest of the batch of batter I made this morning and only 3 pancakes were made of it. I don't know what I'm going to do with it, but I certainly do not want to waste anything. *2011 AMENDMENT*: i've updated this recipe to make it a tad healthier. i added about 1/2 c butter milk to the 1 1/14 c milk, heated that up in the microwave until just above room temp and stirred the mix to re-combine. For extra fiber, I added 1/4 lb (1.5 tiny) sweet potatoes, well mashed, that i beat the eggs into. When that was well combined, I added the buttermilk/milk mixture and sifted in the dry ingredients. For the dry, I used 1/2 cup of whole wheat flour and 1 c a/p flour sifted with the baking powder and sugar. used salted butter and completely omitted the salt. All combined, I let sit for about 10 minutes until air bubbles came to the surface while my cast iron got good and hot. I make little mini pancakes for my kiddos, and i got about 20 little ones with this recipe, most of which went into my fridge for a quick and easy reheatable breakfast.

Reviewed On: Jan. 23, 2011