SO delicious! Made half recipe ahead of time about 15 minutes in order to allow wet and dry to combine properly. This yielded the most wonderful, fluffy creamy orange pancakes I've ever tasted, with just a hint of sweet potato flavor. A great way to get kids to eat their veggies and ask for more. I also took advice of another reviewer and added 1/4 tsp cinnamon and 1/2 tsp vanilla. May add another 1/4 c flour to make 1 c next time, as I prefer cakier pancakes. To die for!

Reviewed On: Nov. 3, 2009

thanks for a marvelously easy recipe! The only addition I'll make in the future is the add about 1/4 tsp of salt just to balance the sweetness and bring it out more. Good by themselves with a glass of cold milk or frosted.

Reviewed On: Oct. 28, 2009

I served this pie to my in laws and my mother in law said it was one of the best pies she has ever had. Easy, loved the fact that it uses oil in the crust instead of butter (cuts down on the calories and fat content). GREAT! EASY!

Reviewed On: Oct. 21, 2009