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Alfredo Mostaccioli
This was wonderful. I changed it just a tad, I used 1 pint of whipping cream instead of a cup because that's how it is bought and I didn't want to waste it. I also didn't use fresh parsley but dried parsley, instead of a cup I used 1/4 cup. I sauteed shrimp on the side and placed them on top when served, it was great. Awesome Friday night meal during lent. :) I'll be making this again.
3 users found this review helpful
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Reviewed On:
Mar. 18, 2011
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