Allrecipes Home  >  Community  >  Cooks  >  SmoothGinger

cook's profile


SmoothGinger
 
Living In: Montreal, Quebec, Canada
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Hiking/Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
See All Reviews 
Fish in Foil
I used garlic powder instead of garlic salt and added the salt separately and it came out great! Even my husband cleaned his plate, and his idea of fish is fish sticks.

1 user found this review helpful
Reviewed On: Feb. 3, 2009
Cranberry Sauce
I used half white sugar, and half brown sugar, added a bit of orange zest and used 1/2 cup orange juice, and 1/2 cup of an orange mango blend. This came out wonderfully - just make sure to have enough time to let it cool down and set.

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Restaurant-Style Coleslaw I
Great coleslaw. Tasty and easy to make. One note: I chopped one head of cabbage. The amount was fine, but I would shred the cabbage next time.

1 user found this review helpful
Reviewed On: Aug. 17, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?