|
Authentic Thai Cashew Chicken
This recipe was so amazing! My husband was like in love with it, I made the whole recipe for just 2 of us and he ate the leftovers for days. (We're usually really bad at leftovers.) I used red, yellow, and green peppers (an attempt to put some color in it, but the sauce just covers it up anyway), and added the peanut butter.
0 users found this review helpful
|
Reviewed On:
Mar. 15, 2008
|